Directions:
- Combine first 5 ingredients in a small skillet. Place over medium heat, and cook 3 1/2 minutes or until toasted, stirring constantly. Place spice mixture in a spice or coffee grinder, and process until finely ground. Rub spice mixture over pork; cover and refrigerate 2 hours.
- Cut chiles in half lengthwise; discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet. Broil 10 minutes or until blackened. Place chiles in a heavy-duty zip-top plastic bag, and seal; let stand 10 minutes. Peel chiles. Chop chiles; set aside.
- Place pineapple in a blender, and process until smooth. Remove 1/2 cup pineapple purée from blender, and place in a large bowl; set aside. Add chopped chiles, 2 tablespoons lime juice, and 1/4 teaspoon salt to pineapple purée in blender; process until smooth. Pour into a small nonaluminum skillet; stir in mint.
- Add papaya, raisins, green onions, and 2 tablespoons lime juice to 1/2 cup pineapple puree in bowl; stir well. Cover salsa, and chill.
- Preheat oven to 400°. Place pork on broiler pan coated with cooking spray; sprinkle piloncillo sugar and 1/4 teaspoon salt over pork. Bake at 400° for 30 minutes or until a meat thermometer registers 160°. Cut pork diagonally across the grain into thin slices; set aside, and keep warm.
- Cook pineapple-chile purée mixture over medium heat until thoroughly heated, stirring occasionally; spoon purée onto individual plates. Arrange pork slices over purée, and spoon papaya salsa over pork. Garnish with fresh mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.5 Kcal (1488 kJ) | ||
| Calories from fat | 23.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 25% | |
| Sodium | 372.3mg | 16% | |
| Potassium | 1008.1mg | 21% | |
| Total Carbs | 53.29g | 18% | |
| Sugars | 29.24g | 117% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 361.8mg | 603% | |
| Vitamin A | 12.8mg | 428% | |
| Iron | 45.9mg | 255% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.29 Kcal (294 kJ) | ||
| Calories from fat | 4.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 4% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 25% | |
| Sodium | 73.62mg | 16% | |
| Potassium | 199.34mg | 21% | |
| Total Carbs | 10.54g | 18% | |
| Sugars | 5.78g | 117% | |
| Dietary Fiber | 1.08g | 22% | |
| Protein | 5.41g | 55% | |
| Vitamin C | 71.5mg | 603% | |
| Vitamin A | 2.5mg | 428% | |
| Iron | 9.1mg | 255% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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