Directions:
- Preheat oven to 425°.
- To prepare pork, combine first 5 ingredients, and rub over pork. Place pork on a jelly roll pan. Bake at 425° for 25 minutes or until a thermometer registers 160° (slightly pink). Let the pork stand 5 minutes before slicing.
- To prepare salsa, discard husks and stems from tomatillos. Finely chop tomatillos; place in a medium bowl. Add avocado and remaining ingredients; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.7 Kcal (727 kJ) | ||
| Calories from fat | 50.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 26% | |
| Sodium | 304.57mg | 13% | |
| Potassium | 663.76mg | 14% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.56 Kcal (400 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 9% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 26% | |
| Sodium | 167.55mg | 13% | |
| Potassium | 365.14mg | 14% | |
| Total Carbs | 2.93g | 2% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 13.79g | 50% | |
| Vitamin C | 6.6mg | 20% | |
| Iron | 1.1mg | 12% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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