Pork Vermicelli Recipe

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Pork Vermicelli
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Ingredients:

Directions:

  1. Combine pork strips, cornstarch, soy sauce, garlic, and pepper flakes.
  2. Cover and marinate 30 minutes.
  3. Heat oil.
  4. Add pork mixture.
  5. Stir fry 4-5 minutes.
  6. Add celery and red pepper.
  7. Stir fry until almost done.
  8. Add mushrooms and bean sprouts.
  9. Stir fry 3-4 minutes, until mushrooms give off some of their liquid.
  10. Add vermicelli, green onions, and soy sauce.
  11. Stir together until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.93 Kcal (3621 kJ)
Calories from fat 566.35 Kcal
% Daily Value*
Total Fat 62.93g 97%
Cholesterol 61.22mg 20%
Sodium 480.5mg 20%
Potassium 501.79mg 11%
Total Carbs 64.44g 21%
Sugars 15.64g 63%
Dietary Fiber 4.66g 19%
Protein 10.43g 21%
Vitamin C 36.4mg 61%
Vitamin A 0.7mg 25%
Iron 14.8mg 82%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 302.01 Kcal (1264 kJ)
Calories from fat 197.75 Kcal
% Daily Value*
Total Fat 21.97g 97%
Cholesterol 21.38mg 20%
Sodium 167.77mg 20%
Potassium 175.21mg 11%
Total Carbs 22.5g 21%
Sugars 5.46g 63%
Dietary Fiber 1.63g 19%
Protein 3.64g 21%
Vitamin C 12.7mg 61%
Vitamin A 0.3mg 25%
Iron 5.2mg 82%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

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