Vermicelli Noodle Bowl Recipe

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Ingredients:

Serving

1/4 cup white vinegar
1/4 cup fish sauce
2 tbsp white sugar
2 tbsp lime juice
1 clove garlic, minced
1/4 tsp red pepper flakes
1/2 tsp canola oil
2 tbsp chopped shallots
2 skewers
8 medium shrimp, with shells
1 (8 oz) package rice vermicelli noodles
1 cup finely chopped lettuce
1 cup bean sprouts
1 english cucumber , cut into 2-inch matchsticks
1/4 cup finely chopped pickled carrots
1/4 cup finely chopped diakon radish
3 tbsp chopped cilantro
3 tbsp finely chopped thai basil
3 tbsp chopped fresh mint
1/4 cup crushed peanuts

Directions:

Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.56 Kcal (2142 kJ)
Calories from fat	211.05 Kcal
		% Daily Value*
Total Fat	23.45g	36%
Cholesterol	63.64mg	21%
Sodium	3631.52mg	151%
Potassium	709.63mg	15%
Total Carbs	55.56g	19%
Sugars	15.14g	61%
Dietary Fiber	7.34g	29%
Protein	18.73g	37%
Vitamin C	21.8mg	36%
Vitamin A	1.3mg	42%
Iron	136.2mg	757%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	142.56 Kcal (597 kJ)
Calories from fat	58.82 Kcal
		% Daily Value*
Total Fat	6.54g	36%
Cholesterol	17.73mg	21%
Sodium	1012.04mg	151%
Potassium	197.76mg	15%
Total Carbs	15.48g	19%
Sugars	4.22g	61%
Dietary Fiber	2.05g	29%
Protein	5.22g	37%
Vitamin C	6.1mg	36%
Vitamin A	0.4mg	42%
Iron	38mg	757%
Calcium	35.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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