Directions:
- Season the steaks with 1 1/2 teaspoons of the salt and 1/4 teaspoon of the pepper. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the steaks and cook to the desired doneness, about 4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil. While the steaks rest, wipe out skillet. Heat the remaining oil over medium-low heat. Add the vegetables. Cook until tender, about 7 minutes. Season with the remaining salt and pepper and the tarragon. Serve alongside the steaks. Tip: To save a few minutes of prep time, slice the vegetables into thin coins instead of cutting them into strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5988.58 Kcal (25073 kJ) | ||
| Calories from fat | 3482.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 386.9g | 595% | |
|---|---|---|---|
| Cholesterol | 1515.02mg | 505% | |
| Sodium | 8563.06mg | 357% | |
| Potassium | 993.04mg | 21% | |
| Total Carbs | 538.27g | 179% | |
| Sugars | 416.76g | 1667% | |
| Dietary Fiber | 27.14g | 109% | |
| Protein | 113.89g | 228% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2.3mg | 13% | |
| Calcium | 436.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 479.86 Kcal (2009 kJ) | ||
| Calories from fat | 279.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 595% | |
|---|---|---|---|
| Cholesterol | 121.4mg | 505% | |
| Sodium | 686.15mg | 357% | |
| Potassium | 79.57mg | 21% | |
| Total Carbs | 43.13g | 179% | |
| Sugars | 33.39g | 1667% | |
| Dietary Fiber | 2.17g | 109% | |
| Protein | 9.13g | 228% | |
| Vitamin C | 1.3mg | 27% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.2mg | 13% | |
| Calcium | 35mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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