Directions:
- Remove bone from Sirloin if necessary
- Use kitchen scissors to cut the meat into 1/2 thick strips by 1-2 inches in lenght.
- Combine meat and seasonings in stainless steel pan
- Brown well, stirring occasionally
- Add skinned tomatoes, cut up and mix in
- Simmer at a rapid boil for 20-30 minutes, or until the liquid has been reduced by about half (should be thicker & creamier)
- Serve hot over mashed potatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.66 Kcal (1527 kJ) | ||
| Calories from fat | 252.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Sodium | 48.02mg | 2% | |
| Potassium | 1364.23mg | 29% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 82.7mg | 138% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.79 Kcal (255 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 43% | |
|---|---|---|---|
| Sodium | 8.01mg | 2% | |
| Potassium | 227.42mg | 29% | |
| Total Carbs | 3.93g | 8% | |
| Sugars | 2.84g | 68% | |
| Dietary Fiber | 1.03g | 25% | |
| Protein | 1g | 12% | |
| Vitamin C | 13.8mg | 138% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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