Directions:
- Preheat the oven to 400°F Keeping the tomatoes on the vine, divide them into sets of three. Using a sharp knife, make a small incision in each tomato.
- In a small bowl, combine the thyme, garlic, salt and ground black pepper. Using the blade of a knife, insert a little of this mixture into each slash of the tomatoes.
- Place the tomatoes in a roasting tray, just big enough to hold all the tomatoes. Drizzle the olive oil over the tomatoes and roast for 20-30 minutes, until the tomatoes have softened. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.26 Kcal (223 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 159.44mg | 7% | |
| Potassium | 660.41mg | 14% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.28 Kcal (81 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 57.73mg | 7% | |
| Potassium | 239.13mg | 14% | |
| Total Carbs | 4.29g | 4% | |
| Sugars | 2.97g | 33% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 1.05g | 6% | |
| Vitamin C | 14.3mg | 66% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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