Directions:
- Wash the tomatoes, then slice them in half across the middle.
- Place them cut side up in a baking dish and drizzle over some olive oil.
- Season with salt and pepper and the leaves of the thyme sprigs.
- Roast at 190 C or 375 F for about 40 minutes, or a little less depending on how ripe the tomatoes are.
- You want to bake them until they are puffed and tender.
- As soon as they come out of the oven, shake over a little vinegar and serve with warm, crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.48 Kcal (140 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.3mg | 0% | |
| Potassium | 440.82mg | 9% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 26mg | 43% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 9% | |
| Total Carbs | 4g | 2% | |
| Sugars | 3g | 22% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 1g | 4% | |
| Vitamin C | 14mg | 43% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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