Directions:
- Cut tomatoes in half; place in bowl.
- Add basil, oil, salt and pepper.
- Mix well, cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.02 Kcal (235 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 156.65mg | 7% | |
| Potassium | 539.55mg | 11% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.5 Kcal (103 kJ) | ||
| Calories from fat | 6.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 3% | |
|---|---|---|---|
| Sodium | 68.52mg | 7% | |
| Potassium | 235.99mg | 11% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 2.93g | 27% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 13.9mg | 53% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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