Pork Roast with Thyme Recipe

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Pork Roast with Thyme
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. With a small knife, pierce top of roast. Force garlic slices into the cuts. Sprinkle the roast with salt and pepper. Place bay leaves in the bottom of the roasting pan, and set roast on top of bay leaves, fat side up. Mix vinegar and thyme in a small bowl, and pour over the top of the roast.
  3. Bake in the preheated oven 3 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached. Using a baster or spoon, baste the drippings over the roast frequently while it is cooking. Let the roast rest for 10 minutes when done before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.8 Kcal (912 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 117.15mg 39%
Sodium 289.01mg 12%
Potassium 768.96mg 16%
Total Carbs 0.61g 0%
Sugars 0.01g 0%
Dietary Fiber 0.13g 1%
Protein 43.54g 87%
Vitamin C 0.3mg 0%
Iron 2.1mg 11%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 108.59 Kcal (455 kJ)
Calories from fat 17.07 Kcal
% Daily Value*
Total Fat 1.9g 6%
Cholesterol 58.41mg 39%
Sodium 144.09mg 12%
Potassium 383.38mg 16%
Total Carbs 0.31g 0%
Sugars 0.01g 0%
Dietary Fiber 0.06g 1%
Protein 21.71g 87%
Vitamin C 0.1mg 0%
Iron 1mg 11%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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