Crock Pot Roast Pork Recipe

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Crock Pot Roast Pork
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Minutes

Ingredients:

  • 1 clove garlic
  • salt and pepper
  • 1 large onion
  • 2 whole cloves
  • 1/2 cup water
  • 2 tbsp soy sauce

Directions:

  1. Rub pork roast with salt and pepper.
  2. Cut 10 slits on top of pork roast and insert sliced garlic into slits.
  3. Broil pork roast for about 5 minutes.
  4. Slice onion and put in crockpot.
  5. Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
  6. Cook on high 5-6 hours or low 10-12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.43 Kcal (1312 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 164.02mg 55%
Sodium 468.92mg 20%
Potassium 1107.01mg 24%
Total Carbs 2.81g 1%
Sugars 1.13g 5%
Dietary Fiber 0.58g 2%
Protein 61.79g 124%
Vitamin C 1.9mg 3%
Iron 2.8mg 16%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 99.24 Kcal (415 kJ)
Calories from fat 15.1 Kcal
% Daily Value*
Total Fat 1.68g 8%
Cholesterol 51.93mg 55%
Sodium 148.47mg 20%
Potassium 350.5mg 24%
Total Carbs 0.89g 1%
Sugars 0.36g 5%
Dietary Fiber 0.18g 2%
Protein 19.56g 124%
Vitamin C 0.6mg 3%
Iron 0.9mg 16%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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