Hawaiian Pork Hash Recipe

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Hawaiian Pork Hash
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  1. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  2. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  3. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.8 Kcal (204 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 6.2mg 2%
Sodium 120.04mg 5%
Potassium 26.14mg 1%
Total Carbs 2.3g 1%
Sugars 0.17g 1%
Dietary Fiber 0.11g 0%
Protein 1.05g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 327.74 Kcal (1372 kJ)
Calories from fat 239.28 Kcal
% Daily Value*
Total Fat 26.59g 6%
Cholesterol 41.65mg 2%
Sodium 806.25mg 5%
Potassium 175.56mg 1%
Total Carbs 15.45g 1%
Sugars 1.14g 1%
Dietary Fiber 0.74g 0%
Protein 7.08g 2%
Vitamin C 0.7mg 0%
Iron 0.5mg 0%
Calcium 19.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 1

Good Points

  • saturated fat free

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