Pork Loin With Apples and Sauerkraut Recipe

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Pork Loin With Apples and Sauerkraut
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  1. Place pork loin and all ingredients in crock pot.
  2. Cover and cook on low for 8-10 hours.
  3. Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.58 Kcal (2100 kJ)
Calories from fat 167.12 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 178.89mg 60%
Sodium 443.78mg 18%
Potassium 1295.72mg 28%
Total Carbs 16.9g 6%
Sugars 10.38g 42%
Dietary Fiber 2.1g 8%
Protein 63.98g 128%
Vitamin C 8.4mg 14%
Iron 3.3mg 18%
Calcium 65mg 7%
Amount Per 100 g
Calories 123.06 Kcal (515 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 29%
Cholesterol 43.89mg 60%
Sodium 108.88mg 18%
Potassium 317.91mg 28%
Total Carbs 4.15g 6%
Sugars 2.55g 42%
Dietary Fiber 0.52g 8%
Protein 15.7g 128%
Vitamin C 2.1mg 14%
Iron 0.8mg 18%
Calcium 16mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 12

Good Points

  • saturated fat free,
  • low sodium

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