Pork Loin With Apples and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try serving with homemade applesauce!! Enjoy!! Ingredients:
3 -5 lbs pork loin |
3 apples, peeled and cut in thick slices |
1 (12 ounce) bag sauerkraut |
1 (12 ounce) can pork gravy or 1 (12 ounce) can beef gravy |
1 (12 ounce) jar applesauce |
Directions:
1. Place pork loin and all ingredients in crock pot.
2. Cover and cook on low for 8-10 hours.
3. Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.
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