Directions:
- Combine the apples and sauerkraut in a deep skillet over medium heat.
- Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
- Stir in the brown sugar and kielbasa.
- Cook for another 5 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.01 Kcal (1976 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 1849.62mg | 77% | |
| Potassium | 214.96mg | 5% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136 Kcal (569 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 42% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 35% | |
| Sodium | 532.94mg | 77% | |
| Potassium | 61.94mg | 5% | |
| Total Carbs | 11.73g | 14% | |
| Sugars | 7.83g | 109% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 5.68g | 39% | |
| Vitamin C | 9.4mg | 54% | |
| Iron | 0.5mg | 9% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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