Pork Loin and Cabbage Recipe

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Pork Loin and Cabbage
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Ingredients:

Directions:

  1. Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
  2. Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.95 Kcal (1239 kJ)
Calories from fat 80.55 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 122.1mg 41%
Sodium 152.73mg 6%
Potassium 942.9mg 20%
Total Carbs 7.62g 3%
Sugars 3.83g 15%
Dietary Fiber 3.41g 14%
Protein 41.84g 84%
Vitamin C 42.5mg 71%
Iron 2.1mg 11%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 96.67 Kcal (405 kJ)
Calories from fat 26.31 Kcal
% Daily Value*
Total Fat 2.92g 14%
Cholesterol 39.88mg 41%
Sodium 49.89mg 6%
Potassium 307.99mg 20%
Total Carbs 2.49g 3%
Sugars 1.25g 15%
Dietary Fiber 1.11g 14%
Protein 13.66g 84%
Vitamin C 13.9mg 71%
Iron 0.7mg 11%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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