Pork Hamonado Recipe

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Pork Hamonado
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Ingredients:

Directions:

  1. Mix the pineapple juice, sugar, and soy sauce in a large bowl.
  2. Cut the pork into fairly large cubes, about 2 , and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
  3. Remove the pork from the marinade and set the remaining mixture aside.
  4. Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes).
  5. Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. Add salt and pepper to taste.
  6. We usually serve this with jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.9 Kcal (1155 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 68.03mg 23%
Sodium 453.33mg 19%
Potassium 518.86mg 11%
Total Carbs 20.77g 7%
Sugars 18.63g 75%
Dietary Fiber 0.97g 4%
Protein 23.19g 46%
Vitamin C 8.1mg 14%
Iron 1.3mg 7%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 124.43 Kcal (521 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 18%
Cholesterol 30.68mg 23%
Sodium 204.45mg 19%
Potassium 234mg 11%
Total Carbs 9.37g 7%
Sugars 8.4g 75%
Dietary Fiber 0.44g 4%
Protein 10.46g 46%
Vitamin C 3.7mg 14%
Iron 0.6mg 7%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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