Visayan Pork Stew (Humba) Recipe

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Visayan Pork Stew (Humba)
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Ingredients:

Directions:

  1. In a large pot or casserole, sautee garlic and onion, add the pork cubes and brown on all sides. Brown in batches if necessary.
  2. Return the brown pork pieces to the pot, add pineapple juice, soy sauce,vinegar, garlic, oregano, salt & pepper,sugar & bay leaf.
  3. Cook and simmer for 1- 2 hours over medium heat or until the pork is tender. Keep adding liquids (water, stock or pineapple juice) if necessary.
  4. Add in soybean paste and ground nuts and cook until sauce thickens.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.87 Kcal (1013 kJ)
Calories from fat 107.39 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 45.35mg 15%
Sodium 572.37mg 24%
Potassium 442.42mg 9%
Total Carbs 16.28g 5%
Sugars 12.05g 48%
Dietary Fiber 2.07g 8%
Protein 19.34g 39%
Vitamin C 4.8mg 8%
Iron 1.6mg 9%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 147.41 Kcal (617 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 18%
Cholesterol 27.64mg 15%
Sodium 348.82mg 24%
Potassium 269.63mg 9%
Total Carbs 9.92g 5%
Sugars 7.35g 48%
Dietary Fiber 1.26g 8%
Protein 11.79g 39%
Vitamin C 2.9mg 8%
Iron 1mg 9%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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