Pork Enchiladas Recipe

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Pork Enchiladas
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
  3. Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
  4. Bake in preheated oven until hot and bubbly, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.34 Kcal (3058 kJ)
Calories from fat 450.13 Kcal
% Daily Value*
Total Fat 50.01g 77%
Cholesterol 159.44mg 53%
Sodium 741.27mg 31%
Potassium 520.08mg 11%
Total Carbs 25.41g 8%
Sugars 0.73g 3%
Dietary Fiber 1.21g 5%
Protein 46.05g 92%
Vitamin C 13.6mg 23%
Vitamin A 0.8mg 26%
Iron 2mg 11%
Calcium 651.9mg 65%
Amount Per 100 g
Calories 300.87 Kcal (1260 kJ)
Calories from fat 185.43 Kcal
% Daily Value*
Total Fat 20.6g 77%
Cholesterol 65.68mg 53%
Sodium 305.37mg 31%
Potassium 214.25mg 11%
Total Carbs 10.47g 8%
Sugars 0.3g 3%
Dietary Fiber 0.5g 5%
Protein 18.97g 92%
Vitamin C 5.6mg 23%
Vitamin A 0.3mg 26%
Iron 0.8mg 11%
Calcium 268.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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