Directions:
- Heat beef,pork and water to boiling in a large kettle; lower heat, cover.
- Simmer until meat is fork tender, about 1 1/2 hours.
- Drain meat and reserve 1 cup broth.
- Shred meat when cool enough to handle.
- Heat oil in a large saucepan.
- Add the onion, green chilis and garlic, saute 1 minute.
- Add flour, salt and cumin; cook 1 minute.
- Stir in reserved broth and shredded meat.
- Cook until mixture is moist but quite thick.
- Keep warm.
- Heat 1 tortilla on a large griddle or very large skillet until soft and pliable.
- Spread about 3/4 cup meat mixture over the lower third of the tortilla in a band about 4 inches long and 1 inch wide.
- Work quickly so the tortilla does not get crisp.
- Fold the bottom edge of the tortilla up over the filling to cover it almost completly.
- Then fold the two sides in towards the center over the filling and start rolling the filling into a cylinder.
- Repeat until all are filled.
- Heat 1/2 inch oil in a large skillet until very hot.
- Saute two chimichangas at a time in hot oil until golden, turning with two broad spatulas.
- Drain on paper towels.
- Serve with green chili salsa.
- Garnish with shredded lettuce and avocado slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.59 Kcal (1602 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 35% | |
| Sodium | 1110.16mg | 46% | |
| Potassium | 762.11mg | 16% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 41.99g | 84% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 4mg | 22% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.84 Kcal (426 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 20% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 35% | |
| Sodium | 295.5mg | 46% | |
| Potassium | 202.86mg | 16% | |
| Total Carbs | 6.3g | 8% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 11.18g | 84% | |
| Vitamin C | 4.3mg | 27% | |
| Iron | 1.1mg | 22% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Beef Pie
King arthur unbleached all-purpose flour and 17 more.. -
Panfried Bean Burritos
Tomatoes (10 oz total ) and 13 more.. -
beef carbonade
Sliced onions, Canola oil, Chopped garlic, Flour, Salt and 8 more.. -
4-Hour Milk-Braised Pork
Boneless pork shoulder (1.5kg), Butter, Milk (1 litre) and 5 more.. -
Borsh
Chopped onion, Grate beetroot, Chopped cabbage and 12 more.. -
Coney Island Hot Dog Chili
Oil, Onion, finely chopped, Green pepper, finely chopped and 10 more.. -
Chicken Casablanca
Oil, Onions, sliced, Ground ginger, Garlic cloves, minced and 11 more.. -
Chickpea Tomato Curry
Onion (8-oz), peeled and chopped, Minced fresh ginger and 7 more.. -
Hearty Lentil Spaghetti
Chopped onion, Olive oil, Garlic cloves, minced and 11 more.. -
Chili Dog Chili
Water, Ground beef, Onion, diced, Tomato sauce and 8 more.. -
Gallo Pinto (Red Beans and Rice)
Oil, Onion, finely chopped, Bell pepper, finely chopped and 4 more.. -
Cheese Scalloped Potatoes & Carrots
Water, Potatoes, thinly sliced, Onions, thinly sliced and 8 more.. -
Chalupa
Dried pinto beans, Water, Chopped onion and 13 more.. -
Turkey Enchiladas
Cubed cooked turkey, Chicken broth, Cooked long grain rice and 10 more.. -
Chalupa Dinner Bowl
Dried pinto bean, Bone-in pork loin roast and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
