Directions:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat.
- Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
- Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.67 Kcal (1497 kJ) | ||
| Calories from fat | 125.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 475.3mg | 158% | |
| Sodium | 581.46mg | 24% | |
| Potassium | 351.37mg | 7% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 29.5g | 59% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 4mg | 22% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.64 Kcal (610 kJ) | ||
| Calories from fat | 51.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 21% | |
|---|---|---|---|
| Cholesterol | 193.54mg | 158% | |
| Sodium | 236.77mg | 24% | |
| Potassium | 143.08mg | 7% | |
| Total Carbs | 11.21g | 9% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 12.01g | 59% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 1.8mg | 148% | |
| Iron | 1.6mg | 22% | |
| Calcium | 46.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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