Spicy Pork Enchiladas With Mole Sauce Recipe

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Spicy Pork Enchiladas With Mole Sauce
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Combine all sauce ingredients in 2-quart saucepan.
  3. Cook over medium heat until mixture comes to a full boil. Cool slightly.
  4. Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
  5. Cover; blend 1 minute or until smooth.
  6. Set aside.
  7. Melt butter in 10-inch skillet until sizzling; add onion.
  8. Cook over medium-high heat, stirring occasionally, until onion is softened.
  9. Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
  10. Divide pork mixture evenly among tortillas; roll up tortillas.
  11. Place into greased 13x9-inch baking dish, seam-side down.
  12. Pour remaining sauce over tortillas; sprinkle with cheese.
  13. Bake for 20 to 25 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.88 Kcal (1561 kJ)
Calories from fat 198.2 Kcal
% Daily Value*
Total Fat 22.02g 34%
Cholesterol 72.32mg 24%
Sodium 490.48mg 20%
Potassium 297.32mg 6%
Total Carbs 21.73g 7%
Sugars 2.36g 9%
Dietary Fiber 1.6g 6%
Protein 22.12g 44%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 267.01 Kcal (1118 kJ)
Calories from fat 141.92 Kcal
% Daily Value*
Total Fat 15.77g 34%
Cholesterol 51.78mg 24%
Sodium 351.21mg 20%
Potassium 212.9mg 6%
Total Carbs 15.56g 7%
Sugars 1.69g 9%
Dietary Fiber 1.14g 6%
Protein 15.84g 44%
Vitamin C 2mg 5%
Vitamin A 0.1mg 4%
Iron 1.4mg 11%
Calcium 107.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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