Pork Cutlets with Sherry Vinegar Recipe

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Ingredients:

Serving

Directions:

Heat half of the oil in a heavy based frypan, then add the onions and cook over low heat for about 15 mins or until they are golden and caramelised.
Add sugar, stir to dissolve, then remove from the pan and set aside.
Season flour with salt and pepper.
Coat the pork in the seasoned flour.
Add the remain oil to the pan and fry the pork over medium heat for 1-2 minutes or until golden on both sides.
Return onions to fry pan with vinegar, sherry, garlic and tarragon.
Bring to boil then reduce the heat to low and simmer for 20 mins until the pork is just cooked through.
Remove the pork and keep warm.
Cook the sauce over high heat for 3-4 minutes or until reduced by half.
Stir in creme fraiche and cook for 2-3 minutes.
These cutlets are good served on mashed potato and snow peas and with the onions and sauce poured over the top,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.37 Kcal (1526 kJ)
Calories from fat	228.81 Kcal
		% Daily Value*
Total Fat	25.42g	39%
Cholesterol	11.97mg	4%
Sodium	907.66mg	38%
Potassium	122.82mg	3%
Total Carbs	17.15g	6%
Sugars	6.67g	27%
Dietary Fiber	1.58g	6%
Protein	2.92g	6%
Vitamin C	4.8mg	8%
Iron	0.6mg	3%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	149.12 Kcal (624 kJ)
Calories from fat	93.65 Kcal
		% Daily Value*
Total Fat	10.41g	39%
Cholesterol	4.9mg	4%
Sodium	371.48mg	38%
Potassium	50.26mg	3%
Total Carbs	7.02g	6%
Sugars	2.73g	27%
Dietary Fiber	0.65g	6%
Protein	1.2g	6%
Vitamin C	2mg	8%
Iron	0.2mg	3%
Calcium	25.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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