Breaded Pork Cutlet With Country Gravy Recipe

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Ingredients:

Serving

1 1/2 lbs pork cutlets
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic salt
1 tsp black pepper
1 1/2 tsp salt
1 1/2 cups japanese-style bread crumbs
1/2 cup vegetable oil (for frying )
3 oz margarine
4 oz all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1 quart milk

Directions:

Place cutlets between sheets of plastic wrap and pound thin.
Place in pan; cover with buttermilk and marinate 1 hour.
Combine flour, garlic salt, pepper, and salt in a bowl.
Dredge cutlets in flour; dip in buttermilk.
Place in a bowl of Japanese Bread crumbs and coat well.
Heat oil in skillet to 300 degrees Fahrenheit.
Place each cutlet in pan and fry 4 minutes each side, or until a light brown.
Take cutlets out of skillet and pat dry with paper towels.
Place in pan; cover with foil; and finish in a 350 degree Fahrenheit oven for 10 to 15 minutes.
For the Country Gravy:.
Melt margarine in a pot and add flour to make a roux.
Cook roux over a medium flame, stirring constantly with a wire whip, until a very light brown.
Set aside for 5 minutes.
Scald milk and slowly add roux until sauce thickens.
Season with salt and black pepper.
To kick it up a notch, fry a piece of bacon, crumble it and add to gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1326.34 Kcal (5553 kJ)
Calories from fat	709.72 Kcal
		% Daily Value*
Total Fat	78.86g	121%
Cholesterol	134.08mg	45%
Sodium	3608.26mg	150%
Potassium	1207.85mg	26%
Total Carbs	105.97g	35%
Sugars	17.75g	71%
Dietary Fiber	5.18g	21%
Protein	43.48g	87%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	7%
Iron	6.4mg	35%
Calcium	477.6mg	48%

Amount Per 100 g
Calories	209.8 Kcal (878 kJ)
Calories from fat	112.26 Kcal
		% Daily Value*
Total Fat	12.47g	121%
Cholesterol	21.21mg	45%
Sodium	570.74mg	150%
Potassium	191.05mg	26%
Total Carbs	16.76g	35%
Sugars	2.81g	71%
Dietary Fiber	0.82g	21%
Protein	6.88g	87%
Vitamin C	0.2mg	2%
Iron	1mg	35%
Calcium	75.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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