Mushroom-Herb Risotto Recipe

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Mushroom-Herb Risotto
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Ingredients
12
Count
Nutrition
1986
Calories
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Ingredients:

Directions:

  1. Pour oil into a 5- to 6-quart pan over medium-high heat; when hot, add onion and mushrooms and stir often until onion is limp and liquid has evaporated, 5 to 6 minutes. Add rice and stir until opaque, about 3 minutes.
  2. Add wine and stir until it's absorbed, 1 to 2 minutes. Add 4 1/2 cups broth and bring to a boil over high heat, stirring often. Reduce heat and simmer, stirring often until rice is tender to bite, 15 to 20 minutes. If a creamier consistency is desired, stir in about 1/2 cup more broth. Stir in cheese, parsley, sage, tarragon, and thyme. Add salt and pepper to taste.
  3. Cleaning mushrooms: Trim off tough or discolored bottoms of mushroom stems and any bruised spots or blemishes. (For shiitakes and oysters, remove the entire fibrous stem.) For firm mushrooms such as portabellas, wipe dirt off with a damp cloth or place in a colander, rinse thoroughly under cool running water, and pat dry with towels. For delicate mushrooms that have lots of places for dirt to hide, such as chanterelles and hedgehogs, submerge in a bowl of cool water and gently agitate with you hands to loose any particles. Drain, rinse carefully under running water, and gently pat dry with a towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1985.86 Kcal (8314 kJ)
Calories from fat 385.65 Kcal
% Daily Value*
Total Fat 42.85g 66%
Cholesterol 28.78mg 10%
Sodium 847.04mg 35%
Potassium 2651.48mg 56%
Total Carbs 287.56g 96%
Sugars 21.7g 87%
Dietary Fiber 15.04g 60%
Protein 63.04g 126%
Vitamin C 40.3mg 67%
Iron 9.2mg 51%
Calcium 642.3mg 64%
Amount Per 100 g
Calories 142.41 Kcal (596 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 66%
Cholesterol 2.06mg 10%
Sodium 60.75mg 35%
Potassium 190.15mg 56%
Total Carbs 20.62g 96%
Sugars 1.56g 87%
Dietary Fiber 1.08g 60%
Protein 4.52g 126%
Vitamin C 2.9mg 67%
Iron 0.7mg 51%
Calcium 46.1mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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