Yummy Chicken Soup Recipe

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Yummy Chicken Soup
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  1. Place a large pot over moderate heat, add olive oil. Work close to the stove and add vegetables to the pot as you chop. Add bay leaves and season vegetables with salt & pepper, to taste. Cook the vegetables to soften and become aromatic, about 5-8 minutes.
  2. Add stock to the pot and raise flame to bring liquid to a boil.
  3. Add cooked Bow Tie pasta (if using); diced chicken tenderloins, return soup to a boil, reduce heat to moderate. Cook chicken 2 minutes.
  4. Add egg noodles (if using).
  5. Cook until Chicken & Pasta are done, approximately an additional 6 minutes or until noodles are tender. Remove from heat.
  6. Ladle into soup bowls & enjoy!
  7. NOTE: This is a thick soup. If you like your soup with lots of broth add up to 2 cups water or bouillon. (watch the salt!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.11 Kcal (2169 kJ)
Calories from fat 219.53 Kcal
% Daily Value*
Total Fat 24.39g 38%
Cholesterol 65.26mg 22%
Sodium 1318.11mg 55%
Potassium 886.65mg 19%
Total Carbs 45.86g 15%
Sugars 11.06g 44%
Dietary Fiber 3.85g 15%
Protein 30.19g 60%
Vitamin C 6.6mg 11%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 71mg 7%
Amount Per 100 g
Calories 88.42 Kcal (370 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 38%
Cholesterol 11.14mg 22%
Sodium 224.93mg 55%
Potassium 151.31mg 19%
Total Carbs 7.83g 15%
Sugars 1.89g 44%
Dietary Fiber 0.66g 15%
Protein 5.15g 60%
Vitamin C 1.1mg 11%
Vitamin A 0.1mg 10%
Iron 0.3mg 9%
Calcium 12.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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