Pork Chops With Curried Apples Recipe

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Pork Chops With Curried Apples
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Ingredients:

Directions:

  1. Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
  2. In the same skillet, melt butter over medium heat. Cook and stir onions and apples in butter until caramelized, 12-15 minutes. Stir in applesauce, apple juice, chicken broth, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
  3. Bake in a preheated 350°F for 40 minutes, or until pork chops are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.93 Kcal (992 kJ)
Calories from fat 107.3 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 30.29mg 10%
Sodium 477.7mg 20%
Potassium 380.51mg 8%
Total Carbs 27.52g 9%
Sugars 18.52g 74%
Dietary Fiber 3.96g 16%
Protein 6.05g 12%
Vitamin C 39.4mg 66%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 82.19 Kcal (344 kJ)
Calories from fat 37.22 Kcal
% Daily Value*
Total Fat 4.14g 18%
Cholesterol 10.51mg 10%
Sodium 165.71mg 20%
Potassium 132mg 8%
Total Carbs 9.55g 9%
Sugars 6.43g 74%
Dietary Fiber 1.38g 16%
Protein 2.1g 12%
Vitamin C 13.7mg 66%
Iron 0.5mg 8%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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