Directions:
- In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13-in. x 9-in. baking pan.
- Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until a meat thermometer reads 160°. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.69 Kcal (1422 kJ) | ||
| Calories from fat | 188.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 159.8mg | 53% | |
| Sodium | 616.33mg | 26% | |
| Potassium | 281.83mg | 6% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 234.21 Kcal (981 kJ) | ||
| Calories from fat | 129.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 32% | |
|---|---|---|---|
| Cholesterol | 110.18mg | 53% | |
| Sodium | 424.96mg | 26% | |
| Potassium | 194.32mg | 6% | |
| Total Carbs | 11.22g | 5% | |
| Sugars | 1.71g | 10% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 14.63g | 42% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 14% | |
| Calcium | 169.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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