Turkey Au Gratin Recipe

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Turkey Au Gratin
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  1. Melt butter in a heavy saucepan over low heat; add celery, and cook 5 minutes or until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add turkey, salt, and pepper to white sauce, stirring well.
  2. Spoon mixture into a lightly greased 1-quart casserole; top with breadcrumbs. Bake at 400° for 30 minutes or until breadcrumbs are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.42 Kcal (1115 kJ)
Calories from fat 109.36 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 479.36mg 160%
Sodium 472.15mg 20%
Potassium 340.13mg 7%
Total Carbs 10.65g 4%
Sugars 5.14g 21%
Dietary Fiber 0.54g 2%
Protein 26.72g 53%
Vitamin C 0.4mg 1%
Vitamin A 4.5mg 150%
Iron 2.9mg 16%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 121.18 Kcal (507 kJ)
Calories from fat 49.74 Kcal
% Daily Value*
Total Fat 5.53g 19%
Cholesterol 218.04mg 160%
Sodium 214.76mg 20%
Potassium 154.71mg 7%
Total Carbs 4.85g 4%
Sugars 2.34g 21%
Dietary Fiber 0.24g 2%
Protein 12.15g 53%
Vitamin C 0.2mg 1%
Vitamin A 2.1mg 150%
Iron 1.3mg 16%
Calcium 64.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

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