Pork Chops With Corn and Stuffing Recipe

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Pork Chops With Corn and Stuffing
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Ingredients:

Directions:

  1. Mix stuffing mix, soup, corn, celery and liquid.
  2. Place in lightly greased 13x9 baking dish.
  3. Place pork chops on top.
  4. Mix sugar and marmalade and spread on pork chops.
  5. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.99 Kcal (318 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 0.78mg 0%
Sodium 68.6mg 3%
Potassium 112.02mg 2%
Total Carbs 16.32g 5%
Sugars 6.25g 25%
Dietary Fiber 1.39g 6%
Protein 1.36g 3%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 63.19 Kcal (265 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.65mg 0%
Sodium 57.04mg 3%
Potassium 93.14mg 2%
Total Carbs 13.57g 5%
Sugars 5.2g 25%
Dietary Fiber 1.16g 6%
Protein 1.13g 3%
Vitamin C 0.6mg 1%
Iron 1.5mg 10%
Calcium 50.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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