Directions:
- In a skillet, brown beef, onion and garlic; drain and set aside.
- Combine remaining ingredients except buns in a slow cooker; stir in beef mixture. Cover; cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
- Spoon onto buns.
- Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.94 Kcal (1624 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 597.51mg | 25% | |
| Potassium | 432.25mg | 9% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.04 Kcal (708 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 21% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 19% | |
| Sodium | 260.35mg | 25% | |
| Potassium | 188.35mg | 9% | |
| Total Carbs | 18.51g | 14% | |
| Sugars | 6.04g | 55% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 10.08g | 46% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 1.3mg | 17% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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