Snickerdoodle Cookies Recipe

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Snickerdoodle Cookies
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Ingredients:

Directions:

  1. Heat oven to 400°F Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl.
  2. Stir in flour, cream of tartar, baking soda and salt.
  3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.78 Kcal (2063 kJ)
Calories from fat 232.57 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 71.42mg 24%
Sodium 249.01mg 10%
Potassium 191.65mg 4%
Total Carbs 60.01g 20%
Sugars 25.74g 103%
Dietary Fiber 1.63g 7%
Protein 5.89g 12%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 450.51 Kcal (1886 kJ)
Calories from fat 212.62 Kcal
% Daily Value*
Total Fat 23.62g 40%
Cholesterol 65.3mg 24%
Sodium 227.65mg 10%
Potassium 175.22mg 4%
Total Carbs 54.86g 20%
Sugars 23.53g 103%
Dietary Fiber 1.49g 7%
Protein 5.39g 12%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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