Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 2 tsp cinnamon

Directions:

  1. Heat oven to 400 degrees F.
  2. In large bowl combine first 4 ingredients, blend well.
  3. Stir in flour, cream of tartar, soda and salt, blend well.
  4. Shape dough into 1 inch balls.
  5. Combine 2 tablespoons sugar and cinnamon, roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  6. Bake at 400°F for 8 - 10 minutes or until set.
  7. Immediately remove from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.75 Kcal (1925 kJ)
Calories from fat 155.4 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 95.23mg 32%
Sodium 226.68mg 9%
Potassium 162.88mg 3%
Total Carbs 69.54g 23%
Sugars 32.12g 128%
Dietary Fiber 1.87g 7%
Protein 6.82g 14%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 29mg 3%
Amount Per 100 g
Calories 396.94 Kcal (1662 kJ)
Calories from fat 134.17 Kcal
% Daily Value*
Total Fat 14.91g 27%
Cholesterol 82.22mg 32%
Sodium 195.71mg 9%
Potassium 140.63mg 3%
Total Carbs 60.04g 23%
Sugars 27.73g 128%
Dietary Fiber 1.61g 7%
Protein 5.89g 14%
Vitamin A 0.2mg 6%
Iron 0.7mg 5%
Calcium 25mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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