Pork Chops Parisienne With Prunes Recipe

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Pork Chops Parisienne With Prunes
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Ingredients:

Directions:

  1. Brown the pork chops in a skillet.
  2. Add 1/4 cup of the wine and simmer, covered, for 25 minutes.
  3. While the chops are simmering, place the prunes and the remaining wine in an ovenproof dish and bake in 300°F oven for 20 minutes.
  4. Once done, remove the pork chops from the skillet and add the heavy cream and current jelly to the hot skillet.
  5. Coook quickly, over high heat, stirring constantly, until the sauce is thick and shiny.
  6. Pour the sauce over the pork chops and garnish with the baked prunes in wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.93 Kcal (674 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 15.26mg 1%
Potassium 64.21mg 1%
Total Carbs 5.07g 2%
Sugars 2.81g 11%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 174.07 Kcal (729 kJ)
Calories from fat 108.06 Kcal
% Daily Value*
Total Fat 12.01g 17%
Cholesterol 44.46mg 14%
Sodium 16.51mg 1%
Potassium 69.46mg 1%
Total Carbs 5.48g 2%
Sugars 3.04g 11%
Protein 0.65g 1%
Vitamin C 0.3mg 1%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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