Mustard Pork Chops With Gnocchi Recipe

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Ingredients:

Serving

2 (4 oz) pork chops
1 tbsp olive oil
1/2 cup hard alcoholic cider
1 tbsp grainy mustard
1/3 cup heavy cream
4 oz gnocchi

Directions:

Heat oil in a frying pan over medium heat. Add pork chops and cook 5 minutes on each side. Remove to a plate.
Add cider to pan and scrape up any browned bits on the bottom. Stir in mustard and cream. Spoon 2-3 tbsp of sauce over each chop.
Meanwhile, put gnocchi in boiling salted water until the rise to the surface. Drain and add to remaining sauce in pan. Toss well and divide between two plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11075.36 Kcal (46370 kJ)
Calories from fat	363.07 Kcal
		% Daily Value*
Total Fat	40.34g	62%
Cholesterol	87.23mg	29%
Sodium	159.2mg	7%
Potassium	151.21mg	3%
Total Carbs	7.95g	3%
Sugars	1184.5g	4738%
Dietary Fiber	0.25g	1%
Protein	8.3g	17%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	56.4 Kcal (236 kJ)
Calories from fat	1.85 Kcal
		% Daily Value*
Total Fat	0.21g	62%
Cholesterol	0.44mg	29%
Sodium	0.81mg	7%
Potassium	0.77mg	3%
Total Carbs	0.04g	3%
Sugars	6.03g	4738%
Dietary Fiber	0g	1%
Protein	0.04g	17%
Calcium	0.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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