Directions:
- Melt margarine in small pan.
- Add celery and onion and saute until tender.
- Trim fat from pork chop and cut in half.
- Season cut pieces of chop with salt and pepper.
- Heat oven to 350°F.
- Mix margarine, celery and onion mixture into stuffing, adding enough water to make it moist enough to make a generous mound on top of one piece of pork.
- Place other piece of pork on top, and skewer pieces together.
- Turn upright with fat side up and place in baking pan.
- Season with additional salt and pepper if desired.
- Bake 30-40 minutes until pork is cooked and stuffing is brown and crispy on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.94 Kcal (1155 kJ) | ||
| Calories from fat | 223.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 144.78mg | 6% | |
| Potassium | 96.58mg | 2% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.93 Kcal (1159 kJ) | ||
| Calories from fat | 224.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 145.3mg | 6% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.26g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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