Fireball Mushrooms Recipe

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Fireball Mushrooms
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  1. Heat 1/4 cup margarine in a large skillet, and cook and stir the celery, onion, and garlic over medium heat for about 5 minutes, until onion is translucent. Stir in the chopped clams and salad shrimp, and cook and stir about 3 more minutes, until the mixture is hot. Drain most of the liquid from the skillet, leaving about 1 tablespoon.
  2. Sprinkle in the chicken bouillon granules, cayenne pepper, and white pepper, and stir. Gently stir in the croutons, bread crumbs, and crab meat.
  3. Preheat an oven to 400 degrees F (200 degrees C).
  4. Melt 1/4 cup of margarine in the bottom of a 9x13 inch baking dish, and pour in the white wine. Mound about 1/3 cup of filling into each mushroom cap, and place them into the baking dish. Sprinkle the Italian blend cheese over the mushroom caps.
  5. Bake in the preheated oven for about 20 minutes, until the cheese is bubbling and starting to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.3 Kcal (621 kJ)
Calories from fat 79.37 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 19.24mg 6%
Sodium 197.29mg 8%
Potassium 189.67mg 4%
Total Carbs 8.78g 3%
Sugars 1.9g 8%
Dietary Fiber 1.15g 5%
Protein 8.02g 16%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 135.43 Kcal (567 kJ)
Calories from fat 72.48 Kcal
% Daily Value*
Total Fat 8.05g 14%
Cholesterol 17.57mg 6%
Sodium 180.16mg 8%
Potassium 173.21mg 4%
Total Carbs 8.01g 3%
Sugars 1.73g 8%
Dietary Fiber 1.05g 5%
Protein 7.32g 16%
Vitamin C 3.1mg 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 62.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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