Pork Chop And New Potato Skillet Recipe

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Ingredients:

Serving

6 pork chops, cut 1/2 thick
salt
fresh ground pepper
1 tbsp butter
1 tbsp vegetable oil
1 can cream of mushroom soup
4 oz sliced mushrooms
1/4 cup water
2 tbsp dry white wine
3/4 tsp chopped fresh thyme
1/2 tsp garlic powder
1/2 tsp worcestershire sauce
6 new potatoes , cut into fourths
1 tbsp chopped pimiento
1 (10 oz) package frozen peas, rinsed and drained

Directions:

Season pork chops with salt and pepper.
Heat 10-inch skillet over medium-high heat and add butter and oil.
Cook pork in skillet until brown on both sides.
Mix soup, mushrooms, water, wine, thyme, garlic powder, Worcestershire sauce and salt and pepper; pour over pork.
Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer 15 minutes.
Add potatoes.
Cover and simmer 15 minutes.
Stir in pimiento and peas.
Cover and simmer about 10 minute, stirring occasionally, until pork is tender and slightly pink when centers of thickest parts are cut and peas are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167 Kcal (699 kJ)
Calories from fat	41.25 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Cholesterol	6.52mg	2%
Sodium	108.69mg	5%
Potassium	526.1mg	11%
Total Carbs	27.88g	9%
Sugars	6.11g	24%
Dietary Fiber	4.41g	18%
Protein	3.75g	7%
Vitamin C	4.2mg	7%
Vitamin A	1.3mg	44%
Iron	1.7mg	9%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	94.71 Kcal (397 kJ)
Calories from fat	23.39 Kcal
		% Daily Value*
Total Fat	2.6g	7%
Cholesterol	3.7mg	2%
Sodium	61.64mg	5%
Potassium	298.36mg	11%
Total Carbs	15.81g	9%
Sugars	3.47g	24%
Dietary Fiber	2.5g	18%
Protein	2.13g	7%
Vitamin C	2.4mg	7%
Vitamin A	0.8mg	44%
Iron	0.9mg	9%
Calcium	26.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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