Pork Loin Chops and Scalloped Potatoes Recipe

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Pork Loin Chops and Scalloped Potatoes
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  1. Peel and slice potatoes.
  2. Place potatoes in a 13x9 inch pan.
  3. Pour milk over potatoes (reserving 1/3 cup).
  4. Put oil in frying pan.
  5. Salt and pepper chops with above measurements.
  6. As soon as oil is hot, sear chops on both sides for 4 minutes each.
  7. Put remaining salt and pepper in milk and potatoes, stir (add more salt or pepper to taste if needed).
  8. Once chops are browned place on top of potatoes and milk.
  9. Pour remaining 1/4 cup of milk into frying pan, heat until mixture can be poured into milk and potato baking dish.
  10. Give a slight stir.
  11. Bake for approximately 35-40 minutes or until potatoes are tender and milk is golden brown.
  12. Let rest for 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.36 Kcal (2459 kJ)
Calories from fat 122.51 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 124.11mg 41%
Sodium 369.96mg 15%
Potassium 1913.17mg 41%
Total Carbs 62.59g 21%
Sugars 26g 104%
Dietary Fiber 6.92g 28%
Protein 52.13g 104%
Vitamin C 5.3mg 9%
Vitamin A 2.3mg 76%
Iron 4mg 22%
Calcium 511.3mg 51%
Amount Per 100 g
Calories 79 Kcal (331 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 21%
Cholesterol 16.69mg 41%
Sodium 49.76mg 15%
Potassium 257.32mg 41%
Total Carbs 8.42g 21%
Sugars 3.5g 104%
Dietary Fiber 0.93g 28%
Protein 7.01g 104%
Vitamin C 0.7mg 9%
Vitamin A 0.3mg 76%
Iron 0.5mg 22%
Calcium 68.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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