Pork Chops in Onion Gravy Recipe

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Ingredients:

Serving

Directions:

Sprinkle pork chops with salt and pepper, coat with flour. Shake off excess. Cook pork shops in hot oil in a heavy skillet over medium-high heat 3 minutes on each side. Add sliced onion and cook 5 minutes turning chops once.
Add beer and beef broth cover and reduce heat and simmer 15 minutes or until chops reach desired doneness.
Remove pork chops reserving onion mixture in skillet. Keep warm.
Stir together cornstarch and water until thoroughly blended. Stir into onion mixture cook over medium high heat. Stirring constantly 3 minutes or until gravy is thickened and bubbly. Spoon over pork chops and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.48 Kcal (479 kJ)
Calories from fat	61.63 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Sodium	373.95mg	16%
Potassium	115.68mg	2%
Total Carbs	10.2g	3%
Sugars	2.2g	9%
Dietary Fiber	1.3g	5%
Protein	1.57g	3%
Vitamin C	3.9mg	6%
Iron	0.1mg	0%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	85.05 Kcal (356 kJ)
Calories from fat	45.78 Kcal
		% Daily Value*
Total Fat	5.09g	11%
Sodium	277.79mg	16%
Potassium	85.93mg	2%
Total Carbs	7.58g	3%
Sugars	1.64g	9%
Dietary Fiber	0.96g	5%
Protein	1.17g	3%
Vitamin C	2.9mg	6%
Iron	0.1mg	0%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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