Hearty Meatloaf Recipe

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Hearty Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Process or crumble the bread and combine with the minced vegetables in a large bowl.
  3. Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
  4. Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
  5. Form the meat mixture into and elongated loaf on the parchment paper.
  6. Mix the next 2 ingredients together and baste the loaf-set aside.
  7. Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
  8. Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.79 Kcal (1904 kJ)
Calories from fat 340.01 Kcal
% Daily Value*
Total Fat 37.78g 58%
Cholesterol 71.54mg 24%
Sodium 839.87mg 35%
Potassium 287.34mg 6%
Total Carbs 20.42g 7%
Sugars 3.16g 13%
Dietary Fiber 3.02g 12%
Protein 8.27g 17%
Vitamin C 8mg 13%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 320.54 Kcal (1342 kJ)
Calories from fat 239.64 Kcal
% Daily Value*
Total Fat 26.63g 58%
Cholesterol 50.42mg 24%
Sodium 591.94mg 35%
Potassium 202.52mg 6%
Total Carbs 14.39g 7%
Sugars 2.22g 13%
Dietary Fiber 2.13g 12%
Protein 5.83g 17%
Vitamin C 5.7mg 13%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 78.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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