9 pork cacciatore Recipes

pork loin, vegetable oil, garlic, minced, mushrooms, sliced, low fat prepared pasta sauce, dry red wine or 1/4 cup cooking wine, parmesan cheese

boneless pork leg, cubed, salt and pepper, olive oil, onion, chopped, garlic cloves, smashed, stalk celery, finely chopped, carrot, shredded, mushroom, sliced, crushed tomatoes, dry red wine or 1/3 cup beef broth, rosemary, crushed, dry basil, oregano leaves

bone-in pork loin chops (7 oz each), salt, divided, pepper, olive oil, sliced fresh mushrooms, onion, chopped, celery rib, chopped, green pepper, chopped, garlic cloves, minced, diced tomatoes, water, divided, dried basil, cornstarch, cooked egg noodles

smoked paprika, pork loin chops, olive oil, onion, peeled and finely diced, garlic cloves, crushed, chopped tomatoes, mixed italian herbs, chicken stock, white wine, black olives, pitted and chopped, basil leaves, to serve

onion, chopped, garlic cloves, crushed, celery ribs, chopped, green pepper, chopped, mushroom, chopped, carrot, chopped, olive, cut in half, skinless chicken pieces, tomatoes, undrained, tomato paste, salt, fresh ground black pepper, dried oregano leaves, dried basil, old bay seasoning, chicken broth, liquid gravy browner, instant mashed potatoes, pasta

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

fresh spring chicken, olive oil, salt pork, diced, butter, onion, peeled and diced, chopped fine chicken livers, chopped chicken gizzards, garlic cloves, mashed, fresh rosemary, fresh parsley sprigs, leaves only, fresh ground black pepper, salt, ripe tomatoes or 2 cups canned plum tomatoes, chopped, tomato paste