Directions:
- In a large bowl, combine the onion, bread crumbs, sage, salt, paprika and pepper. Crumble turkey over mixture and mix well. Shape into six patties. Cover and refrigerate for 2 hours.
- In a large nonstick skillet over medium heat, cook patties in oil for 7 minutes on each side or until meat is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.13 Kcal (356 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 11% | |
| Sodium | 159.15mg | 7% | |
| Potassium | 110.87mg | 2% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.7 Kcal (597 kJ) | ||
| Calories from fat | 69.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 7% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 11% | |
| Sodium | 266.77mg | 7% | |
| Potassium | 185.84mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 14.79g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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