Directions:
- Heat oven to 350°F.
- In 10-inch skillet melt butter until sizzling. Stir in 1/2 cup onion, 1/2 cup carrot, 1/2 cup celery, 1/2 cup green pepper and garlic.
- Cook over medium heat until vegetables are tender (3 to 4 minutes).
- In large bowl stir together bread crumbs, 1/2 cup ketchup, ground beef, pork, eggs, salt, pepper, cumin, cayenne pepper and cooked vegetables.
- Form into 2-loaves; place in 13x9-inch baking pan.
- Bake 40-50 minutes until browned.
- Meanwhile, in saucepan stir together remaining onion, carrot, celery, green pepper, 1 cup ketchup and water. Cook over medium heat until veggies are tender and sauce has thickened slightly. Serve with meatloaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.63 Kcal (3293 kJ) | ||
| Calories from fat | 556.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.87g | 95% | |
|---|---|---|---|
| Cholesterol | 116.88mg | 39% | |
| Sodium | 561.37mg | 23% | |
| Potassium | 492.71mg | 10% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 21.24g | 42% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 286.8 Kcal (1201 kJ) | ||
| Calories from fat | 203 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 95% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 39% | |
| Sodium | 204.67mg | 23% | |
| Potassium | 179.64mg | 10% | |
| Total Carbs | 12.97g | 12% | |
| Sugars | 1.66g | 18% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 7.74g | 42% | |
| Vitamin C | 9.2mg | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 12% | |
| Calcium | 24.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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