Pork & Apple Schnitzel Recipe

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Pork & Apple Schnitzel
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Minutes

Ingredients:

Directions:

  1. Combine applesauce, sage and pepper.
  2. Coat schnitzel with applesauce mixture.
  3. Cover both sides with breadcrumbs. Regrigerate for 30 minutes (optional).
  4. Shallow fry in hot oil for approximately 2 or 3 minutes each side until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.3 Kcal (688 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 242.66mg 10%
Potassium 42.63mg 1%
Total Carbs 34.26g 11%
Sugars 2.37g 9%
Dietary Fiber 1.96g 8%
Protein 2.4g 5%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 90.08 Kcal (377 kJ)
Calories from fat 6.06 Kcal
% Daily Value*
Total Fat 0.67g 2%
Sodium 133.04mg 10%
Potassium 23.37mg 1%
Total Carbs 18.78g 11%
Sugars 1.3g 9%
Dietary Fiber 1.07g 8%
Protein 1.32g 5%
Vitamin C 0.8mg 2%
Iron 0.7mg 7%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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