Pelota Recipe

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Pelota
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Ingredients:

Directions:

  1. Mix everything but crumbs together very well.
  2. Make into ping pong sized balls.
  3. Roll in bread crumbs.
  4. Brown in hot oil.
  5. * This was my change instead of four whole eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.49 Kcal (860 kJ)
Calories from fat 120.57 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 61.84mg 21%
Sodium 471.59mg 20%
Potassium 41.89mg 1%
Total Carbs 8.27g 3%
Sugars 0.8g 3%
Dietary Fiber 0.71g 3%
Protein 12.69g 25%
Iron 1.3mg 7%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 187.81 Kcal (786 kJ)
Calories from fat 110.2 Kcal
% Daily Value*
Total Fat 12.24g 21%
Cholesterol 56.52mg 21%
Sodium 431.02mg 20%
Potassium 38.28mg 1%
Total Carbs 7.56g 3%
Sugars 0.73g 3%
Dietary Fiber 0.65g 3%
Protein 11.6g 25%
Iron 1.2mg 7%
Calcium 27.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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