Directions:
- Place 1 veal scallop between sheets of waxed paper. Flatten to thickness of 1/8-inch using mallet or rolling pin. Repeat with remaining veal. Season veal with sage and pepper. Place 1 slice of prosciutto atop each veal scallop. Fold each veal scallop in half crosswise. Secure open ends with toothpick.
- Dredge veal in flour; shake off excess. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add veal and cook until golden, 2 to 3 minutes per side. Transfer veal to platter; tent with foil to keep warm. Pour off fat from skillet and discard.
- Add wine to skillet and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 1/4 cup, about 8 minutes. Reduce heat to low. Whisk in 6 tablespoons chilled butter 1 tablespoon at a time. Season sauce with salt and pepper. Remove toothpicks from veal. Pour sauce over. Garnish with lemon wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2770.47 Kcal (11599 kJ) | ||
| Calories from fat | 2629.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.2g | 450% | |
|---|---|---|---|
| Cholesterol | 774.65mg | 258% | |
| Sodium | 44.7mg | 2% | |
| Potassium | 186.22mg | 4% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 577.15 Kcal (2416 kJ) | ||
| Calories from fat | 547.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.87g | 450% | |
|---|---|---|---|
| Cholesterol | 161.38mg | 258% | |
| Sodium | 9.31mg | 2% | |
| Potassium | 38.79mg | 4% | |
| Total Carbs | 5.54g | 9% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 1.41g | 14% | |
| Vitamin A | 0.8mg | 120% | |
| Iron | 0.1mg | 2% | |
| Calcium | 21.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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