Directions:
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.45 Kcal (3975 kJ) | ||
| Calories from fat | 705.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.39g | 121% | |
|---|---|---|---|
| Cholesterol | 107.09mg | 36% | |
| Sodium | 679.6mg | 28% | |
| Potassium | 463.52mg | 10% | |
| Total Carbs | 41.74g | 14% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.97 Kcal (1603 kJ) | ||
| Calories from fat | 284.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 121% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 36% | |
| Sodium | 274.12mg | 28% | |
| Potassium | 186.96mg | 10% | |
| Total Carbs | 16.84g | 14% | |
| Sugars | 4.37g | 43% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 7.65g | 38% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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