Pork Schnitzel With Lemon-Caper Cream Recipe

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Ingredients:

Serving

1 (12 oz) pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also )
1/2 lemon , juice of
1/3 cup all-purpose flour
1/4 tsp poultry seasoning
2 large eggs
1 tbsp dijon-style mustard
1 cup italian breadcrumbs
2 tbsp canola oil
2 tbsp unsalted butter
2 tbsp minced shallots
1/3 cup dry white wine
1/3 cup chicken broth
1/4 cup heavy cream
1/4 cup jarred lemon curd
1/4 cup small caper, drained, room temperature

Directions:

Pound pork circles between pieces of plastic wrap to flatten to 1/4 inch thickness.
Sprinkle both sides of medallions with lemon juice.
Combine flour and poultry seasoning in shallow dish. Coat medallions with flour mixture; shake off excess flour and set aside.
In a deep pie plate, beat the eggs and mix in the mustard.
Place bread crumbs in another pie plate. Dip the pork medallions into the egg mixture; coat well with bread crumbs.
Place in refrigerator for 15 minutes.
For the cream sauce, melt the butter in a small heavy saucepan.
Add shallots and sauté over medium heat until fragrant (approximately 2 minutes).
Remove saucepan from heat; add the wine, chicken broth and cream.
Return saucepan to heat and bring to a boil.
Reduce heat to medium-low and simmer, uncovered, for 12 to 15 minutes to reduce by half.
Meanwhile, heat 1 tablespoon of oil in a large heavy skillet.
Add half of the medallions; fry over medium-high heat on both sides for 1-2 minutes or until no longer pink.
Transfer to a plate and tent with foil. Repeat with remaining oil and medallions.
Remove sauce from heat and stir in lemon curd & capers.
Serve with buttered spaetzle and garnish with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.26 Kcal (1282 kJ)
Calories from fat	171.18 Kcal
		% Daily Value*
Total Fat	19.02g	29%
Cholesterol	123.15mg	41%
Sodium	271.03mg	11%
Potassium	161.23mg	3%
Total Carbs	22.49g	7%
Sugars	2.43g	10%
Dietary Fiber	1.79g	7%
Protein	7.69g	15%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	160.12 Kcal (670 kJ)
Calories from fat	89.5 Kcal
		% Daily Value*
Total Fat	9.94g	29%
Cholesterol	64.38mg	41%
Sodium	141.7mg	11%
Potassium	84.29mg	3%
Total Carbs	11.76g	7%
Sugars	1.27g	10%
Dietary Fiber	0.94g	7%
Protein	4.02g	15%
Vitamin C	6.7mg	21%
Iron	0.9mg	9%
Calcium	29.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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