Directions:
- Heat a large nonstick pan over high heat. Spray with PAM, season pork with Nu-Salt and add to the pan. Stir fry until light golden brown and almost cooked through, about 3 minutes. Remove pork from pan and set aside.
- Spray pan with PAM again and add ginger. Saute for about 1 minute and add onions. Season with Nu-Salt and continue to cook for another 4 minutes. Add snow peas and continue to cook until tender/crisp. Remove vegetables from pan.
- Add orange juice concentrate and red pepper flakes to the pan and bring to a boil. Whisk in peanut butter and return to a simmer. Toss pork and vegetables with peanut-orange sauce and basil. Adjust seasonings, if necessary, and serve. Although no actual salt is called for in this recipe, please add it as you see fit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.01 Kcal (1503 kJ) | ||
| Calories from fat | 98.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 66.63mg | 3% | |
| Potassium | 1072.43mg | 23% | |
| Total Carbs | 36.2g | 12% | |
| Sugars | 29.13g | 117% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 103.8mg | 173% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.72 Kcal (505 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 17% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 22% | |
| Sodium | 22.41mg | 3% | |
| Potassium | 360.62mg | 23% | |
| Total Carbs | 12.17g | 12% | |
| Sugars | 9.79g | 117% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 9.72g | 58% | |
| Vitamin C | 34.9mg | 173% | |
| Iron | 0.5mg | 8% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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